This week on We Try Wednesday, managing editor Gary Poole heads out to visit Max Poppel at the Ernest Chinese restaurant on the Southside to talk food and try some of their favorite menu items.
Located at 55 Johnson Street on the Southside (just off of Main Street), Ernest Chinese specializes in American-Chinese food, using high-grade woks and hand-prepared food to create an amazing dining experience.
Be sure to check out We Try Wednesday every week here in The Pulse. You never know what we'll be trying. It could be a sweet treat, a healthy vegetable, a home-baked good, a visit with a local restaurant or chef, or something completely unexpected.
Watch the video at https://youtu.be/BlT4B31TGI0