Perched in a beautiful location on the North Shore overlooking the river, Brewhaus prides itself in being Chattanooga's only German-American gastropub.
The cuisine ranges from German favorites to Southern classics to high-end pub grub, with ingredients (many from local purveyors) intermingling with one another across their innovative menu.
Appetizers include their signature from-scratch Kraut Balls (sauerkraut, bratwurst and cheese, lightly floured and fried until golden brown) and Bavarian-style pretzels (fresh from Bluff View Bakery and served with a house-made trio of mustards).
Sandwiches with inspiration drawn from all over are available as well. The Heidelberger Patty Melt is a prime example. Bratwurst and ground beef are combined and served between sourdough with grilled onions and pimento cheese.
Entrees include pork or veal schnitzels with a variety of toppings, from a fried egg to creamy mushroom gravy. There are also vegetarian-friendly dishes like The Veggie Spaetzle, German-style egg noodles in a creamy mushroom-pepper sauce with fresh vegetables. (You can even add a veggie bratwurst!)
Multiple beers rotate among the taps at Brewhaus, which are served by the half- or full liter. The Oízapft Is! Bier Club is a great option for brew lovers. Members receive discounts on food as well as their favorite beverages, and even get to vote for new beers on draught. A large array of bottled beers, both German and domestic, is also available.
All kinds of reasons draw folks to Brewhaus- visit to find out what yours will be!
